Guest recipes with LIDL Food Academy
Pastéis de Nata
425g package ready opened puff pastry (40×32 cm)
For the cream
350g milk
100g white sugar
3 egg yolks
1 tablespoon cornstarch
1/2 sachet vanilla powder or 1 teaspoon vanilla paste
1/3 ...
Cyprus wine industry embraces change
Let us start with the definition, what are experimental wines? They are wines born from uncertainty and the constant questioning that drives winemakers to seek new ways to interpret wine, ...
India’s answer to late summer
Dense, creamy, and infused with the subtle perfume of cardamom, rosewater, or pistachio, this frozen treat has soothed sweltering afternoons across the Indian subcontinent for centuries. More intense and indulgent ...
Guest recipes with LIDL Food Academy
Pad Thai With Beef
150 g rice noodles
3 tablespoons vegetable oil
2 eggs, beaten
200g beef fillet cut into thin strips
1 teaspoon chopped red chilli
1 chopped spring onion
40ml fish sauce
2 teaspoons ...
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Worth moving to the coast for?
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I ...
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Restaurant review: Ta Pinakia, Paphos
On a ridiculously cold, wet, and wintery night in Paphos, it was hard to summon any enthusiasm to leave the warmth of home and go out to eat. However, the ...